I have posted this caramel apple pie before, it was one of my very early posts. Its just that darn good I had to post it again, I’ll just pretend these are different because they are mini single serve versions. The recipe for the large pie makes four smaller ones.
Over the past year I have made this pie more times than I can count, it is boyfriends favorite whenever I ask him for ideas on what to bake this is always his suggestion. It has got pretty cold over the last couple of weeks so it was the perfect time to make it again. The caramel apple filling and crumble topping are super yummy, but I think it’s the caramel sauce drizzled over the top that makes this pie truly awesome. It’s seriously the best thing ever on a cold night served warm with ice cream!
Someone asked a little while ago what size flower cutter I used the flower pot cupcakes, this is the set I have and the approximate sizes of the cutters. For the flowers on the cupcakes I used the largest one which is about 1 cm across, I hope that’s helpful.