I love white chocchip cookies, well white chocolate anything really, and these giant cookies are no exception. With macadamia nuts thrown in for a tasty crunch and some cranberries for festive flavour and colour, I think these will be a yummy addition to this years cookie gift boxes.
Oversized White Chocolate, Cranberry and Macadamia Cookies
185 grams butter (melted and cooled)
150 grams white chocolate chips
3/4 cup dried cranberries
3/4 cup unsalted macadamia nuts (roughly chopped)
1 cup brown sugar
1/2 cup caster sugar
1 1/2 cups self raising flour
1/2 cup plain flour
1 egg yolk
To make the cookies- Preheat oven to 180 degrees c. and line 3 large trays with baking paper.
Add the eggs and the melted butter to a small bowl and beat together lightly.
Stir the butter and egg mixture into the flour mixture to form a soft dough.
Add the chocolate chips, nuts and cranberries and stir through.